Ingredients:
1. One fully ripened papaya.
Cooking Method and Preparation:
1. Peel and de-seed a fully ripened papaya then cut into chunks.
2. Mash or puree as needed for your baby’s preference
Nutrition Value of 200g of Papaya:
1. | Vitamin A | 80ug |
2. | Vitamin E | 0.6mg |
3. | Vitamin B1 | 0.04mg |
4. | Vitamin B2 | 0.08mg |
5. | Niacin | 0.6mg |
6. | Folate | 88ug |
7. | Pantothentic Acid | 0.84mg |
8. | Biotin | 0.4ug |
9. | Vitamin C | 100mg |
10. | Dietary Fiber | 4.4g |
11. | Potassium | 420mg |
12. | Calcium | 40mg |
13. | Magnesium | 52mg |
14. | Phosphorus | 22mg |
15. | Iron | 0.4mg |
16. | Zinc | 0.2mg |
17. | Copper | 0.1mg |
18. | Manganese | 0.08mg |
19. | Molybdenuum | 2ug |
Remarks of Papaya Mash:
Papaya is rich in folate, an important vitamin for growing baby.
Dietary fiber in papaya can help to prevent constipation in children.