Ingredients:
1. 4 Asparagus spears
Cooking Method and Preparation:
1: Wash asparagus under cool water.
2: Place asparagus with “flower” side up into a steamer basket.
3: Steam asparagus until very tender and mushy or baby food puree.
4: Puree the asparagus when finished steaming. Place into food processor or blender for pureeing and begin pureeing.
5: Add water as necessary to achieve a smooth and texture
Nutrition Value of 4 Asparagus Spears:
1. |
Vitamin A |
29.76ug |
2. |
Vitamin E |
1.44mg |
3. |
Vitamin K |
41ug |
4. |
Vitamin B1 |
0.13mg |
5. |
Vitamin B2 |
0.14mg |
6. |
Niacin |
0.96mg |
7. |
Vitamin B6 |
0.12mg |
8. |
Folate |
182ug |
9. |
Biotin |
1.73ug |
10. |
Vitamin C |
14.4mg |
11. |
Dietary Fiber |
1.73g |
12. |
Potassium |
259mg |
13. |
Calcium |
18.2mg |
14. |
Magnesium |
8.64mg |
15. |
Phosphorus |
57.6mg |
16. |
Iron |
0.67mg |
17. |
Zinc |
0.48mg |
18. |
Copper |
0.1mg |
19. |
Manganese |
0.18mg |
20. |
Iodine |
0.96ug |
21. |
Molybdenum |
1.92ug |
Remarks of Asparagus:
Asparagus is rich in vitamins and minerals, folic acid, and aspartic acid. This is beneficial for the healthy development of the growing baby.